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Adaptogen Science - Tasty ISO - 24g Protein. 0g Sugar. 0g Lactose

SKU: EUR-8360052-TISO

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Details

24g Protein. 0g Sugar. 0g Lactose. lactose Free. Gluten Free. No Sugar! Hydrolyzed 100% Whey Protein Isolate. Advanced Delivery, Incredible Taste. Adaptogen Science has finally developed what we consider the best tasting 100% Hydrolyzed Whey protein isolate on the market. The quality is attained within its processing which uses state-of-the-art "Cold processed technology" technique, resulting in virtually NO fat, sugar or lactose. Hydrolyzed whey protein isolate provides only the richest source of protein having the highest value (Bv), which means more protein is absorbed by your body rapidly. each serving (1 scoop) provides 24 grams of pure and most bio-available 100% whey protein isolate and has been hydrolyzed for even faster absorption and digestion. Hydrolysis converts large protein molecules into the smallest peptides (di and tri-peptides) so they can get more absorbed, is the fastest source of protein your body can get it. Best protein available on the market today. each serving delivers 5.5g of BCAAs including 2.6g of Leucine and all intact microfractions found in a quality Whey protein isolate. Tasty ISO is manufactured using the most advanced processing practice which ensures protein quality by weight. We guarantee 100% that what is on the label is in the product. Best Tasting ISO On the Market. By Far.

DIRECTIONS

Add one heaping scoop to 6oz. (180ml) of water or any other drink. Pure and instantized! So advanced, you can take any time of the day. It is highly recommended to take one serving right after a physical activity. For maximum results, take 2-3 servings daily.

WARNINGS

Allergen Statement: Contains Milk and Soy (Lecithin). Produced in a facility that processes Peanuts, Tree Nuts, Soy, Wheat and Egg.

Additional

SKU EUR-8360052-TISO
Tag No
Brand ADAPTOGEN SCIENCE
UPC No

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96.96 In stock
Adaptogen Science - Tasty ISO - 24g Protein. 0g Sugar. 0g Lactose 0.0 out of 1 5 based on ratings. user reviews.